Glenburn Darjeeling Second Flush Tea

Our Second Flush is full-bodied, smooth and chocolatey.

The Second Flush in Darjeeling produces mature, more rounded flavours than the First Flush. Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. Glenburn Second Flush Darjeeling has a special character, owing to the clonal plants selected to thrive in our unique Glenburn growing conditions.
100g loose leaf tea pouch.

$16.00
In stock
Glenburn Darjeeling Second Flush Tea
Glenburn Darjeeling Second Flush Tea Glenburn Darjeeling Second Flush Tea Glenburn Darjeeling Second Flush Tea
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TASTING NOTES

Smooth and rounded on the palate, with flavours of dried fruit and the sought-after muscatel taste characteristic of Second Flush Darjeeling tea.


Dry Leaf Appearance: Dark blackish brown with the characteristic coppery leaves and pale yellowish tips.
Wet Leaf Aroma: Sweet honey and muscatel.
Liquor: Deep, rich amber.
HOW TO BREW
  • 2.5g tea
  • 200ml (7 fl-oz) water
  • 90 - 100°C
  • 3-4 minutes
  • ORIGIN

    Glenburn Tea Estate, Darjeeling


    A place where the magnificent peaks of the 3rd highest mountain in the world, Mount Kanchenjunga ascend over the tea bushes of Glenburn, - a name that literally means what this 750 hectare estate is - A River Valley.

    Here in hills of Darjeeling, tea rises out of the magical landscape imbibing the essence of the eternal Himalayas. In the peace and tranquility of Glenburn a flourishing community of people and tea bushes thrive together as they have done for the past 150 years.
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