Masala Chai 2020

A mélange of this delicious CTC with ginger, black pepper, cinnamon, cardamom pods and cloves.

The Khongea CTC tea really is a Cut, Tear and Curl above all others as it is harvested during the high quality Second Flush period in Assam. Our Masala Chai is a mélange of this delicious CTC with ginger, black pepper, cinnamon, cardamom pods and cloves that can be cooked with milk to produce a rich and spicy concoction. Found in every street corner café or "dhaaba" on the Indian subcontinent, this tea is a local favourite and loved for its ability to warm and revive.
100g loose leaf tea pouch.

$10.00
In stock
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HOW TO BREW
  • 2.5g tea
  • 200ml (7 fl-oz) water
  • 100°C (212°F)
  • 3 - 5 minutes
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